《red yeast rice》怎以读
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《red yeast rice》是什么意思
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英英释义
Red yeast rice
- Red yeast rice (), red rice koji (べにこうじ, lit. 'red koji') or akakoji (あかこぎ, also meaning 'red koji'), red fermented rice, red kojic rice, red koji rice, anka, or ang-kak (Hokkien Chinese borrowed from Tagalog), is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.
以上来源于:Wikipedia
学习《red yeast rice》怎么用
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